Professional-Grade Food Safety
Crafted with 100% food-grade ingredients, this bakery quality improver meets strict international food safety standards, ensuring zero harmful additives for worry-free consumption.
Enhanced Baking Performance
Specially formulated to optimize dough elasticity and stability, it significantly improves bread volume, texture, and shelf life—ideal for artisanal and commercial baking.
Precision Leavening Technology
Features advanced double-acting leavening agents for consistent rise in both initial mixing and oven baking, delivering uniform crumb structure every time.
Versatile Application
Perfect for bread, cakes, pastries, and steamed buns—compatible with all flour types (whole wheat, gluten-free, etc.) for professional and home bakers.
Cost-Efficient Bulk Solution
High-concentration formula ensures extended usage per batch, reducing operational costs for bakeries, catering, and food manufacturers.
Global Compliance Ready
Certified for international export with no cross-border regulatory restrictions, backed by airtight moisture-proof packaging for long shelf life.