Premium Italian Tabletop Hard Ice Cream Machine – Direct Factory Price
Commercial-grade stainless steel construction ensures durability and hygiene for high-traffic use. Features a powerful compression cooling system for rapid freezing (-14°F/-26°C) and consistent gelato texture. Precision-engineered dasher minimizes overrun (20-30%) for dense, rich scoop quality. Ideal for artisanal gelato shops, dessert cafes, and boutique hotel kitchens. Compact footprint (countertop design) saves space without compromising 1.5L batch capacity. Energy-efficient operation reduces long-term costs. Includes stainless steel mixing bowl and ergonomic handle for easy serving. Compatible with traditional gelato, sorbet, and hard ice cream recipes. OEM/ODM support available for bulk customization. Wholesale exclusive – bulk discounts apply. Global shipping with guaranteed lowest price.