Commercial-Grade 80L Double-Speed Dough Mixer – Built for High-Volume Baking
Heavy-duty stainless steel construction ensures durability and easy cleaning, ideal for bakeries, pizzerias, and commercial kitchens. Dual-speed motor (low/high) optimizes mixing for dense doughs (bread, pizza) or light batters (cakes, cookies) with consistent results. Includes reinforced mixing hooks for thorough kneading, reducing manual labor and improving dough texture. Spacious 80-liter capacity handles large batches efficiently, perfect for wholesale production or busy food service. Non-slip base and precision-balanced design minimize vibration during operation, ensuring stability and safety. Compact yet powerful, designed for seamless integration into professional kitchens with standard counter space.