Industrial-Grade Automatic Tunnel Oven for High-Volume Bread Production
Precision-engineered stainless steel construction ensures durability and even heat distribution for consistent baking performance. Advanced conveyor belt system supports continuous operation, ideal for large-scale bakeries and food factories. Equipped with adjustable temperature zones (50-300°C) and programmable timers for versatile baking—perfect for loaf bread, baguettes, and pastries. Energy-efficient insulation reduces heat loss, cutting operational costs. Smart touchscreen controls simplify operation, while corrosion-resistant components extend lifespan. Designed for seamless integration into automated production lines, boosting output without compromising quality. Trusted by global commercial bakeries for reliability, speed, and uniform results. Order in bulk for unbeatable wholesale pricing—scale your production effortlessly.