HUAJIE CE Certified Vacuum Emulsifying Mixer – Professional Cream & Gel Production

CE Certified Safety
– Meets EU standards for commercial food-grade equipment, ensuring safe operation with cake gels, creams, and emulsified products.
Dual Control (Buttons + Touchscreen)
– Flexible operation with tactile buttons for quick adjustments or touchscreen for precision settings, ideal for high-volume production.
Vacuum Emulsification Technology
– Eliminates air bubbles during mixing, creating smoother textures for premium cosmetics, pharmaceutical creams, or dessert toppings.
High-Shear Mixing Blades
– Stainless steel construction with reinforced edges for consistent particle breakdown, enhancing emulsion stability in thick formulas.
Wide Applications
– Perfect for bakeries (cake batter, gel fillings), cosmetic labs (lotions, serums), and dairy production (whipped cream, sauces).
Industrial-Grade Build
– Durable 304 stainless steel body and corrosion-resistant seals for easy cleaning and long-term use in humid or high-temperature environments.
Bulk Order Advantage
– Direct factory pricing with scalable quantities for wholesalers, ensuring lowest per-unit costs without middlemen.