Four-Layer Electronic Panel Hot Air Circulation Furnace – Professional Baking Solution
Advanced four-layer design maximizes baking capacity with four spacious trays, ideal for small bakeries, cafes, and home baking enthusiasts. Precision-engineered 220V electric convection system ensures even heat distribution, reducing energy waste while delivering consistent results for bread, pastries, and dehydrated snacks. Durable stainless steel interior with scratch-resistant coating for easy cleaning and long-term use in high-temperature environments. Compact yet multifunctional—perfect for roasting nuts, drying herbs, or baking artisanal goods in commercial kitchens or home-based businesses. User-friendly digital control panel allows precise temperature and timer adjustments (50–250°C), catering to diverse recipes with professional accuracy. Global wholesale support ensures unbeatable bulk pricing, backed by reliable logistics for seamless international orders.