100L High Shear Dispersion Emulsifying Machine – Professional-Grade Mixing & Emulsification
Precision-engineered stainless steel construction ensures durability and compliance with food safety standards. High-shear rotor-stator design delivers ultra-fine particle size (under 5μm) for perfectly smooth emulsions. Ideal for thick sauces like ketchup, mustard, mayonnaise, and salad dressings. Fully automatic operation reduces labor costs, while 100L capacity supports high-volume production. Features explosion-proof motor and adjustable speed (0-3000 RPM) for versatile viscosity control. Seamless welds and polished surfaces prevent contamination. Trusted by commercial kitchens and food manufacturers for consistent, industrial-grade results. Optimize your production line with unmatched efficiency—wholesale pricing available for bulk orders.