Hot Air Four Electronic Panel Convection Oven – Premium Baking & Cooking Solution
Advanced 4-tray electric convection system ensures even heat distribution for perfect baking results every time. 220V high-efficiency heating element with rapid air circulation technology reduces cooking time while preserving flavor and texture. Durable stainless steel chassis with tempered glass door for heat resistance and long-lasting performance. Precision digital temperature control (50-250°C) and adjustable timer for versatile cooking—bread, pastries, roasted meats, and dehydrated snacks. Compact yet spacious interior fits multiple trays, ideal for home bakers, small bakeries, and café kitchens. Multi-function panel with easy-to-clean electronic controls for seamless operation and maintenance. Energy-saving design lowers operational costs, perfect for high-volume baking without compromising quality. Certified safety features include overheat protection and stable heat-resistant insulation.