Precision Chocolate & Food 3D Printing
The MakerPi Autobio 2000 DIW Food 3D Printer delivers high-resolution edible creations with FDA-grade stainless steel nozzles and food-safe ABS body, ensuring hygiene and durability.
Multi-Ingredient Compatibility
Processes chocolate, nut butters, cake batter, and protein pastes with adjustable viscosity settings (50–5000 cP) for intricate designs or rapid prototyping.
Smart Temperature Control
Built-in PTC heating (5–60°C ±0.5°C) prevents ingredient clogging while maintaining texture integrity for delicate cocoa butter or cheese substrates.
Batch Production Ready
Industrial-grade extrusion system supports 12-hour continuous printing, ideal for bakeries, R&D kitchens, or custom confectionery startups.
Open-Source Software
Slice CAD files via OctoPrint or Simplify3D for geometric freedom—create lattice structures, personalized nutrition bars, or branded chocolate molds.
Space-Safe Design
Compact 380x380mm footprint with IP54 splash resistance fits commercial prep counters or home kitchens. Includes auto-bed leveling for novice users.
Global Warranty Coverage
3-year motor/board warranty with ISO 22000-certified components, backed by our wholesale logistics network for spare parts in 48 hours.