High-Quality Stainless Steel Construction
Built with premium 304 stainless steel for exceptional durability, corrosion resistance, and easy sanitation, ensuring long-term reliability in commercial kitchens.
Precision Dough Rolling Technology
Features adjustable thickness settings (0.1-5mm) with uniform pressure distribution, delivering perfectly even dough sheets for consistent pizza bases every time.
Commercial-Grade Performance
Designed for high-volume operations, processing up to 50kg of dough per hour with a 600mm rolling width, ideal for pizzerias, bakeries, and catering services.
Space-Saving & Ergonomic Design
Compact footprint (800x500x400mm) with non-slip rubber feet and smooth-rolling casters for easy mobility in tight kitchen spaces.
Safety-Focused Engineering
Includes emergency stop button, overload protection, and FDA-approved food-contact surfaces for worry-free operation in busy environments.
Multi-Purpose Application
Beyond pizza dough, handles flatbreads, pastry sheets, and pasta with interchangeable rollers—perfect for diverse baking operations.
Plug-and-Play Efficiency
220V/110V compatible with simple knob controls, requiring minimal training for immediate productivity boosts.
Global Commercial Warranty
Backed by 2-year professional support and wholesale-friendly bulk pricing for chain restaurants and equipment distributors.