High-Quality Stainless Steel Construction
Durable 304 stainless steel ensures corrosion resistance, heavy-duty performance, and long-term hygiene compliance for meat processing environments.
Precision Single/Double Rail Pulley System
Smooth-operating pulley design allows effortless movement of carcasses along slaughter lines, reducing labor strain and improving workflow efficiency.
Reinforced Fork Blocking Mechanism
Sturdy fork design securely holds pigs, cattle, and lamb during processing, preventing slippage and ensuring precise alignment for consistent cuts.
Multi-Species Compatibility
Engineered for universal use across pork, beef, and lamb slaughter lines, adaptable to both small butcheries and industrial meat plants.
Hygienic Easy-Clean Surface
Seamless welding and polished finish eliminate bacteria-harboring crevices, meeting strict food safety standards for slaughter equipment.
Heavy-Duty Load Capacity
Industrial-grade hooks and rack structure support high-volume processing without deformation, rated for continuous commercial use.
Modular Pipeline Integration
Standardized hook spacing compatible with most slaughterhouse rail systems, enabling quick installation and system upgrades.