Multifunction Chocolate Melting Tempering Pouring Coating Line Machine

High-Quality Stainless Steel Construction
Crafted from premium 304 stainless steel for durability, corrosion resistance, and easy cleaning, ensuring food-grade safety and long-term reliability.
Precision Tempering Technology
Features advanced tempering control with adjustable temperature settings (30°C–60°C) for perfect viscosity, ideal for molding, enrobing, or dipping chocolates with a glossy finish.
Versatile Multifunction Design
Handles melting, tempering, pouring, and coating in one machine, streamlining production for truffles, bars, bonbons, and desserts—perfect for bakeries, confectioneries, and commercial kitchens.
Efficient Heating System
Equipped with a rapid, even-heat distribution mechanism and energy-saving insulation to maintain consistent chocolate texture without burning or seizing.
User-Friendly Operation
Simple touch controls and a large-capacity tank (customizable sizes) enable hassle-free batch processing, supporting both small artisans and large-scale manufacturers.
Global Wholesale Advantage
Direct factory pricing, bulk-order discounts, and worldwide shipping ensure unbeatable value for businesses upgrading their chocolate production line.