Premium Pizza Wheat Flour 50kg – T55 El Concordia Brand

High-protein Egyptian wheat flour milled to perfection for superior pizza dough elasticity and crispy crust texture. Ideal for commercial kitchens, bakeries, and bulk food manufacturers.

Ultra-fine grinding process ensures smooth consistency, optimal water absorption, and even fermentation. T55 classification guarantees balanced gluten strength for stretchability without toughness.

Versatile all-purpose functionality extends beyond pizza to artisanal breads, pastries, and traditional flatbreads. Pre-sifted and additive-free for immediate use in high-volume production.

Vacuum-sealed heavyweight packaging prevents moisture and preserves freshness during global shipping. Direct-from-mill pricing with wholesale discounts for pallet orders.

Industry-leading 50kg bulk format reduces per-unit cost for food service businesses. Certified non-GMO with consistent baking performance batch-to-batch.