Automatic Chocolate Melting Machine – Professional-Grade Melting & Tempering
High-precision temperature control ensures even melting with adjustable settings (30°C–60°C) for chocolate, butter, or cheese. Stainless steel basin (food-grade 304) resists corrosion and simplifies cleaning. Compact yet powerful 500W heating element delivers rapid, energy-efficient performance. Non-stick interior prevents scorching for smooth consistency ideal for bakeries, dessert shops, or home confectionery. Dual safety features: auto-shutoff and heat-resistant handles. Lightweight (2.5kg) with spill-proof design for countertop or catering use. Batch-friendly 2L capacity supports small to medium production. Whisper-quiet operation under 40dB. Global voltage compatible (110V–240V). CE-certified for commercial reliability. Ideal for truffles, ganache, or coating fruits. Lowest wholesale price guaranteed. Bulk orders available.