Commercial-Grade Ice Maker Machine for High-Demand Settings

Stainless Steel Construction – Durable 304 stainless steel exterior and food-grade components ensure longevity and compliance with hygiene standards.

High-Capacity Output – Produces up to 88 lbs of ice per day, ideal for restaurants, bars, hotels, and catering services requiring continuous ice supply.

Rapid Freezing Technology – Advanced compressor cooling system generates ice in under 10 minutes, maintaining consistent performance during peak hours.

Energy-Efficient Operation – Low power consumption with auto-shutoff function to reduce waste and operational costs.

Easy Maintenance – Removable ice basket and self-cleaning mode simplify upkeep, while the transparent window allows real-time monitoring.

Space-Saving Design – Compact footprint fits under counters or tight kitchen spaces without sacrificing output efficiency.

Multi-Size Ice Options – Adjustable settings produce small, medium, or large cubes for beverages, seafood displays, or medical cooling needs.

Quiet Performance – Noise levels below 45dB ensure minimal disruption in customer-facing environments.