Guanwu Road Japanese Three-Band-Made Outside Knife

Premium Three-Layer Steel Construction
Hand-forged from high-carbon stainless steel core with durable outer layers for superior edge retention and corrosion resistance.
Razor-Sharp Precision Edge
Hand-honed to a 15-degree angle for effortless slicing, dicing, and chopping with minimal sticking.
Ergonomic Pakkawood Handle
Designed for balance and comfort, reducing fatigue during prolonged use in professional kitchens or home cooking.
Versatile Culinary Tool
Ideal for filleting fish, deboning meat, or precision vegetable work—trusted by chefs and culinary enthusiasts.
Exclusive Bulk Pricing
Direct factory sourcing ensures unbeatable wholesale rates for high-volume buyers. Stock up with guaranteed quality.