High-Quality Customized Automatic Tunnel Oven for Bread & Pancake Production
Premium stainless steel construction ensures durability and easy maintenance, ideal for industrial-scale baking. Precision temperature control (50-300°C) guarantees even heating for consistent texture and golden crust. Customizable dimensions (length/width) fit high-volume production lines, boosting efficiency. Advanced conveyor belt system minimizes manual handling, perfect for bakeries, food factories, and catering businesses. Energy-efficient design reduces operational costs without compromising output (500-2000 pieces/hour). Safety features include overheating protection and emergency stop. Seamless integration with existing production lines, supporting dough types from artisan bread to fluffy pancakes. Non-stick coating prevents residue buildup, ensuring hygiene. Trusted by global suppliers for bulk orders—lowest wholesale prices guaranteed. Elevate your bakery output with this commercial-grade oven.