Professional 5kg Mini Chocolate Tempering & Enrobing Machine – Compact & Fully Automatic
High-precision tempering control with digital display for perfect chocolate viscosity every time. Premium food-grade 304 stainless steel tank ensures durability and easy cleaning. Fully automatic operation with built-in enrobing function for seamless dipping, coating, and molding. Ideal for artisan chocolatiers, small bakeries, or home businesses crafting truffles, bars, and enrobed desserts. Energy-efficient design with fast heating (0–50°C in 15 mins) and consistent temperature maintenance (±1°C accuracy). Space-saving 5kg capacity fits compact kitchens. Includes safety lock and overheating protection. Wholesale pricing for bulk orders – upgrade your production affordably.