Premium Commercial-Grade Ice Cream Blending Machine
High-efficiency stainless steel blending chamber ensures smooth, uniform texture for soft-serve ice cream and fruit blends. Advanced cooling system maintains optimal temperature (-5°C to -10°C) for rapid freezing without crystallization. Food-grade 304 stainless steel construction with anti-corrosion coating for durability and easy cleaning. Dual-function design handles both dairy-based mixes and real fruit purees—ideal for cafes, dessert shops, and mobile vendors. Precision German-engineered motor (150W) delivers 200-250 servings per hour with low noise (≤50dB). Compact footprint (28x35x42cm) fits tight spaces while 2.5L capacity meets high-demand operations. Includes FDA-certified non-stick hopper and BPA-free mixing paddle for zero flavor contamination. One-touch operation with overload protection—suitable for beginners and commercial kitchens.