Precision Measurement
Accurately measures cocoa bean moisture content with a high-precision sensor, ensuring optimal roasting and storage conditions for premium-quality chocolate production.
Durable Construction
Features a rugged stainless steel probe and shock-resistant ABS housing, built for long-term use in industrial or farm environments.
Fast & User-Friendly
Delivers instant readings with one-touch operation, eliminating calibration hassles—ideal for coffee roasters, cocoa processors, and QA labs.
Wide Application Range
Calibrated specifically for cocoa beans but compatible with coffee beans, grains, and seeds, making it versatile for agribusiness and food manufacturing.
Portable Design
Compact and lightweight (battery-powered) for on-the-go testing at drying facilities, export docks, or small-batch artisan workshops.
Trusted Brand
LANDTEK-engineered with ISO-certified manufacturing standards, backed by global wholesale pricing for bulk buyers.