Key Features:

Premium Stainless Steel Construction
– High-grade 304 stainless steel ensures durability, corrosion resistance, and compliance with food safety standards for long-term commercial use.
Fully Automatic Operation
– Advanced PLC control system enables one-touch operation, delivering consistent samosa production with adjustable thickness (0.5–3mm) and folding precision.
High Efficiency & Output
– Processes up to 2,500 samosas per hour (20g/piece), ideal for frozen food factories, catering businesses, and large-scale snack production.
Multi-Functional Design
– Compatible with various fillings (meat, vegetables, cheese) and adaptable to spring rolls or dumplings with quick mold changes.
Energy-Saving Performance
– 1.5kW low-power motor reduces operational costs while maintaining 220V/50Hz global voltage compatibility.
Easy Maintenance & Cleaning
– Detachable components and smooth surfaces prevent residue buildup, meeting HACCP hygiene requirements.
Compact & Space-Saving
– 850×600×1200mm footprint fits small workshops, with anti-slip feet for stable production lines.
End-to-End Quality Control
– Laser-cut blades and precision-welded seams ensure uniform sealing, minimizing filling leakage during frying or freezing.