Premium 18/8 stainless steel construction ensures superior corrosion resistance and durability in high-temperature environments up to 500°C. Precision-welded mesh design provides optimal airflow for even baking and rapid cooling/freezing cycles. Reinforced edge rods and interlocked spirals guarantee snag-free operation and extended service life. Ideal for commercial bakeries, food processing plants, and industrial kitchens handling bread, pastries, and frozen goods. Non-reactive surface meets FDA standards for direct food contact applications. Customizable widths available for seamless integration with existing conveyor systems. Electro-polished finish prevents food particle buildup for hygienic operation.