Pure Natamycin 50% for Dairy Preservation
Premium organic natamycin (CAS 7681-93-8) with 50% concentration, ideal for cheese and milk product preparation. Inhibits mold and yeast growth effectively, extending shelf life naturally.
Food-Grade Quality & Precision
Lab-tested purity meets global safety standards. Fine powder form ensures even dispersion in dairy matrices without altering flavor or texture.
Versatile Dairy Applications
Perfect for artisanal cheeses, yogurt, sour cream, and fermented milk products. Suitable for industrial or small-scale production with consistent results.
Bulk Supply Advantage
Direct manufacturer pricing for large-volume orders. Fast global shipping with airtight packaging to maintain potency.
Why Choose Us
Lowest wholesale prices guaranteed. Full regulatory documentation provided. Trusted by dairy producers worldwide for reliable antimicrobial solutions.