Premium 18/10 Stainless Steel Construction – Surgical-grade material resists rust and corrosion for decades of use

Precision Induction-Ready Base – Multi-layer encapsulated bottom ensures rapid heat distribution on all cooktops

Professional-Grade Weight Balance – Ergonomically designed handles with reinforced rivets for perfect weight distribution

Restaurant-Qpped Performance – High-walled soup pots prevent boil-overs while simmering stocks or large-batch cooking

Mirror-Polished Brushed Finish – Scratch-resistant surface maintains showroom shine despite daily commercial use

Full Capsule Bottom Technology – Aluminum core sandwiched between steel layers eliminates hot spots for precision temperature control

Commercial Kitchen Tested – Withstands 500+ dishwasher cycles without discoloration or structural fatigue

Oven-Safe to 500°F – Seamless transition from stovetop to broiling/baking without warping risks

FDA-Compliant Food Contact Surface – Nickel-free alloy composition ensures safe cooking for acidic foods