Premium 8kg Mini Chocolate Bar Mould – Professional-Grade Tempering & Dipping Tool
Crafted from high-quality food-grade silicone for superior heat resistance (up to 230°C) and effortless demolding. Precision-engineered cavity design ensures uniform thickness (3mm) for flawless chocolate bars with professional edges. Ideal for artisanal chocolatiers, home bakers, and commercial kitchens. Perfect for tempering, enrobing, or crafting custom chocolate bars, truffles, or candy coatings. Compact 20cm wheel design saves workspace while handling 8kg batches. Dishwasher-safe for quick cleanup. Reinforced stainless steel base prevents warping during repeated use. Compatible with dark/milk/white chocolate and compound coatings.
Why Choose Us?
Global wholesale pricing, bulk discounts, and one-stop sourcing for all bakery & confectionery supplies. Industry-leading durability at unbeatable value. *(Note: Price/quantity options available upon inquiry)*