LTPG-5 Soy Sauce Egg Powder Centrifugal Spray Drying Equipment
High-efficiency centrifugal spray drying for soy sauce egg powder and whey protein production. Industrial-grade stainless steel construction ensures durability and corrosion resistance. Precision atomization technology guarantees uniform particle size and moisture control. Ideal for food processing plants, dairy manufacturers, and protein supplement producers. Compact design with automated temperature control for consistent product quality. Reduces processing time while maintaining nutrient integrity. Customizable configurations available for large-scale industrial use. Low energy consumption with high output capacity. Trusted by global suppliers for bulk production needs.