Premium Organic Dark Chocolate Wafers from Peru

Indulge in rich, velvety dark chocolate made from carefully selected 65%-70% cacao beans. These organic cocoa coins feature superior-quality Peruvian cacao blended with pure sugarcane for balanced sweetness. Perfect for baking, confectionery, or gourmet snacking.

Crafted with artisanal precision, the wafers melt evenly for flawless tempering in professional desserts. Ideal for chocolate fondues, molded candies, or premium pastry fillings. Individually wrapped to preserve freshness and aroma.

Sourced directly from sustainable Peruvian farms, these ethically produced wafers meet strict organic certification standards. Bulk packaging available for commercial kitchens and food manufacturers seeking consistent quality.

Wholesale advantage: Factory-direct pricing with volume discounts for large orders. Ships globally with competitive freight rates for bulk buyers. Stock up on this versatile chef-grade ingredient at unmatched wholesale value.