Key Features of Horizontal Food Sterilizer Commercial Autoclave Machine
High-efficiency sterilization for jars, cans, meat, and vegetables with precise temperature control (up to 135°C) and uniform steam distribution. Constructed with premium 304 stainless steel for corrosion resistance and durability. Advanced pressure locking system ensures airtight safety during operation. Ideal for food processing plants, canning industries, and commercial kitchens needing bulk sterilization. Energy-saving design reduces operational costs while maintaining consistent performance. Easy-to-use digital interface with programmable settings for versatile applications. Heavy-duty industrial-grade construction supports continuous large-scale production. Complies with international food safety standards (CE, ISO certified). Low maintenance with self-diagnostic alerts for seamless workflow integration. Maximize productivity with rapid cycle times and high-capacity loading. Trusted by global suppliers for reliability and wholesale cost efficiency.