Premium Deutstandard NP-348 Tempering Chocolate Fountain Machine

German-Engineered Motor
High-torque precision motor ensures smooth, uninterrupted chocolate flow with consistent viscosity for professional results.
Food-Grade 304 Stainless Steel Construction
Durable, corrosion-resistant steel base and parts meet strict hygiene standards, ideal for commercial kitchens and events.
Adjustable Temperature Control (45°C Optimal Melting)
Precisely temper chocolate with even heat distribution to maintain glossy finish and perfect viscosity.
Multi-Scene Versatility
Perfect for weddings, buffets, dessert bars, cafes, and catering—elevates presentation with cascading chocolate or caramel.
Compact & Easy-Clean Design
Lightweight yet sturdy; disassembles quickly for hassle-free maintenance.
Strawberry/Chocolate Compatibility
Handles dark, milk, white chocolate, or fruit dips without clogging—ideal for creative dessert pairings.
Bulk Order Advantage
Direct factory pricing ensures unbeatable value for high-volume buyers.
Trusted 2019 Upgrade
Proven reliability with enhanced thermal efficiency for continuous operation.