Feature Listing for Tunnel Microwave Drying Equipment Garlic Dehydration Sterilization and Drying Machine
High-efficiency microwave drying technology ensures uniform dehydration while preserving natural flavor and nutrients. Stainless steel 304 construction with precision welding for durability, corrosion resistance, and easy cleaning. Adjustable temperature (40°C–120°C) and conveyor speed for customized drying of garlic, herbs, vegetables, and spices. Integrated sterilization function eliminates bacteria and extends shelf life without chemical additives. Continuous tunnel design maximizes output, ideal for commercial food processing, pharmaceuticals, and agricultural industries. Energy-saving operation reduces power consumption by 30% compared to traditional drying methods. User-friendly touchscreen control panel with preset programs for hassle-free operation. Compact footprint fits seamlessly into production lines, backed by CE certification for safety compliance. Wholesale pricing available for bulk orders—global shipping with guaranteed lowest market rates.