Spiral Bakery Bread Cooling Tower
Premium stainless steel construction ensures durability and rust resistance for long-term use. Precision-engineered spiral design maximizes airflow, cooling baked goods 30% faster than flat racks. Multi-tiered structure saves space while handling high-capacity loads up to 50 loaves per batch. Non-slip rubber feet stabilize trays during transport. Ideal for bakeries, cafes, and commercial kitchens needing efficient, hygienic cooling solutions. FDA-approved materials meet food safety standards. Stackable design simplifies storage. Wholesale pricing unlocks bulk savings for high-volume buyers.