Premium High-Carbon Steel Band Saw Blade – Precision engineered for industrial-grade meat processing with extended durability and razor-sharp cutting performance

1650mm Optimal Length – Designed for high-capacity frozen fish, bread, and bone cutting with seamless integration into commercial meat processing lines

2100mm Cutting Capacity – Handles large-volume food production with consistent precision, reducing operational downtime

Food-Grade Coating – Corrosion-resistant surface meets international hygiene standards for safe meat and fish processing

Multi-Material Mastery – Effortlessly cuts through frozen meat, tough cartilage, and dense fish bones without blade deflection

Industrial-Grade Teeth Grinding – Laser-calibrated tooth geometry ensures clean cuts with minimal waste for maximum yield

Heavy-Duty Reinforcement – Tempered alloy backing prevents breakage during high-intensity continuous operation

Commercial Kitchen & Butcher Shop Ready – Ideal for supermarkets, slaughterhouses, and food packaging plants requiring bulk processing