Premium Food-Grade Silicone Chocolate Mold

High-quality platinum silicone construction ensures durability, non-toxic safety, and effortless demolding with zero residue. Flexible yet sturdy design maintains precise shapes for intricate chocolate details.

Oven-safe up to 446°F (230°C) and freezer-compatible for versatile use in baking, candy making, ice cubes, or soap crafting. Reusable and dishwasher-safe for hassle-free cleaning.

Commercial-grade thickness (3mm) prevents warping, ideal for professional bakers and home enthusiasts. Wide application: DIY desserts, party favors, wedding chocolates, or gourmet gifting.