High Productivity Pizza Base Making Machine – Bakery Baking Equipment

Premium Stainless Steel Construction
– Heavy-duty 304 stainless steel frame and rollers ensure durability, corrosion resistance, and easy cleaning for commercial-grade performance.
Electric Dough Sheeter with Precision Control
– Adjustable thickness settings (0.1-20mm) deliver uniform pizza bases effortlessly, eliminating manual rolling inconsistencies.
High-Speed Production
– Processes up to 60kg of dough per hour, ideal for pizzerias, bakeries, and food manufacturers needing bulk output without compromising quality.
Space-Saving & Ergonomic Design
– Compact footprint fits tight kitchen spaces, while non-slip feet and smooth operation reduce noise and vibration during extended use.
Versatile Dough Handling
– Works with wheat, gluten-free, and whole-grain doughs, perfect for crafting artisan pizza, flatbreads, or pastry sheets.
Safety & Easy Maintenance
– Overload protection and removable parts simplify deep cleaning, ensuring compliance with food safety standards (CE certified).
Wholesale Advantage
– Direct factory pricing with bulk discounts—stock your commercial kitchen affordably without sacrificing professional results.