Premium Fermented & Black Fermented Carp – Fishling Boy
Handcrafted with wild-caught carp, double-fermented for deep umami richness and tender texture. Traditional aging in oak barrels enhances natural flavors, creating a bold, smoky profile. Vacuum-sealed for maximum freshness, retaining nutrients and aroma. Ideal for gourmet soups, hot pots, or as a premium ingredient in Asian-inspired dishes. Bulk orders available at unbeatable wholesale prices—direct sourcing ensures top quality with no middleman markup. Elevate your culinary lineup with this artisanal delicacy.