Four-Season General-Type Mackerel Field Gustfish Attack Tool
Ultra-durable ABS-PC hybrid construction withstands harsh marine environments without corrosion or deformation. Precision-engineered 420 stainless steel blades deliver effortless mackerel processing with zero tearing. Ergonomic TPE-grip handle ensures slip-resistant control even during high-speed gutting operations. Dual-action spring mechanism allows single-handed operation – ideal for commercial fishing fleets or bulk seafood processing plants. Thermally stable from -30°C to 120°C, outperforming standard filet knives in Arctic trawlers or tropical canneries. Laser-calibrated edge maintains sharpness through 10,000+ cuts – 3X industry average. FDA-compliant for direct food contact, featuring seamless one-piece molding that eliminates bacterial traps. Includes sheath with quick-release magnetic closure for deck safety. Standardized for industrial autoclave sterilization – crucial for EU/US export-grade fish preparation. Weight-balanced for vertical filleting or horizontal scaling motions.