Premium Non-Dairy Creamer Powder for Professional Baking

High-quality plant-based creamer powder designed for bakery applications, delivering rich texture and consistent performance. Made with refined vegetable oils and maltodextrin for superior whipping stability and smooth mouthfeel.

Heat-resistant formula maintains perfect consistency in high-temperature baking (up to 200°C). Ideal for cakes, pastries, whipped toppings, and frozen desserts. Dissolves instantly in both hot and cold liquids.

Bulk packaging ensures cost efficiency for commercial kitchens and food manufacturers. Vegan-friendly, lactose-free, and cholesterol-free alternative to traditional dairy creamers.

Shelf-stable with 12-month durability when stored in cool, dry conditions. Customizable OEM solutions available for large-quantity orders.

Trusted by global bakeries for uniform blending and enhanced product shelf life. Achieve professional-grade results with this versatile bakery essential.