High-Efficiency Soya Protein Chunks Processing Line

Precision Engineering
– Advanced stainless steel construction ensures durability and food-grade safety, meeting international hygiene standards for long-term industrial use.
Smart Automation
– One-touch operation with PLC control system minimizes manual labor, optimizing production speed (adjustable up to 500 kg/h) while maintaining consistent nugget texture.
Versatile Protein Solutions
– Processes isolate soya protein into uniform chunks or nuggets, ideal for meat alternatives, ready-to-eat meals, or protein-enriched snacks.
Energy-Saving Design
– Patented low-noise extruder reduces power consumption by 15% vs. conventional models, cutting operational costs for bulk manufacturers.
Customizable Outputs
– Interchangeable die molds create varying shapes/sizes (5–20mm), catering to retail packaging or food service bulk supply needs.
Global Compliance Ready
– CE-certified components simplify export logistics, with 24/7 remote technical support for uninterrupted production.