Butter Dicing Machine – Precision & Efficiency for Professional Kitchens
High-grade stainless steel blades ensure durability and effortless cutting through sticky or dried fruits. The advanced non-stick coating prevents residue buildup, maintaining hygiene and reducing cleanup time. Engineered with a high-torque motor for consistent, uniform dicing—ideal for commercial bakeries, confectioneries, and food processing units. The compact design saves counter space while handling bulk production demands. Features an adjustable thickness setting (3mm–15mm) for versatile use in creating toppings, fillings, or gourmet garnishes. The ergonomic handle and safety lock enhance operational control, minimizing workplace accidents. Perfect for processing dates, figs, apricots, or even dense butter blocks. Designed for heavy-duty use with a rust-proof frame, meeting industrial-grade standards. Wholesale pricing available—stock up for your commercial kitchen or food business today.