AK Helicoid Shape Mousse Molds – Silicone Chocolate Candy Mould for Professional Baking
Premium food-grade silicone ensures durability, flexibility, and non-stick performance for effortless demolding. Intricate helicoid design creates visually stunning desserts with precise details every time. Heat-resistant up to 446°F (230°C) for versatile use with chocolate, gelatin, mousse, ice cubes, or soap making. Freezer, microwave, and dishwasher safe for convenience. Perfect for patisseries, home bakers, and DIY enthusiasts crafting high-end cakes, candies, or artisan chocolates. Smooth surface guarantees flawless finishes without bubbles or imperfections. Optimized for bulk orders – wholesale pricing available for businesses and large-scale production. Globally sourced, rigorously tested, and shipped worldwide. Elevate your culinary creations with professional-grade tools at unbeatable value.