Commercial Pizza Dough Sheeter – High-Efficiency Base Maker for Professional Kitchens
Crafted with premium-grade stainless steel for durability and hygiene compliance in high-volume food production. Precision-calibrated rollers ensure uniform dough thickness (adjustable 0.5-10mm) with zero tearing for perfect crust consistency. Automated operation saves 60% labor vs manual rolling, handling 50kg dough/hour—ideal for pizzerias, catering, or frozen pizza manufacturers. Non-stick Teflon coating prevents粘连, while compact footprint (80x60cm) fits tight kitchen spaces. Industrial-grade motor (380V/220V options) guarantees 24/7 reliability. Includes thickness gauge and safety emergency stop. Bulk order discounts available—global shipping, wholesale pricing. Upgrade your pizza production line effortlessly.