Premium Edible Cake Sprinkles – Easter Baking Essentials
Vibrant edible egg-shaped sprinkles made from high-quality sugar and food-grade coloring for rich, fade-resistant hues. Precision-crafted with smooth edges and uniform size (approx. 1cm) for flawless decorative layering. Ideal for professional bakers and home decorators: enhances Easter cakes, cupcakes, cookies, and dessert tables. Heat-resistant up to 150°C, safe for frosting, fondant, and buttercream applications. FDA-compliant ingredients, non-GMO, and allergen-free (no nuts/dairy). Bulk-packed in resealable bags to maintain freshness. Wholesale-ready with factory-direct pricing for large-volume orders. Elevate seasonal treats with effortless, showstopping detail.