Professional Mini Chocolate Tempering & Enrobing Machine – Ideal for Small-Scale Production & Display
Precision-engineered stainless steel construction ensures durability and easy cleaning, with a compact footprint perfect for boutique bakeries, patisseries, or café counters. Equipped with dual-function tempering and enrobing modes, featuring adjustable temperature control (5°C–60°C) for dark, milk, or white chocolate with consistent viscosity. Energy-efficient PTC heating system maintains stable heat distribution, preventing chocolate crystallization—ideal for truffles, bar molding, or decorative drizzling. Integrated tempered chocolate display sink keeps melted chocolate work-ready for up to 8 hours, enhancing retail appeal at dessert bars or artisanal shops. Fully compliant with UK/EU electrical safety standards (CE certified), designed for hassle-free operation with a removable drip tray and non-slip silicone feet. Wholesale-priced for bulk buyers—upgrade small-batch chocolate production with commercial-grade reliability at unmatched global rates.