Professional-Grade Stainless Steel Blade
Precision-engineered 420J2 stainless steel blade ensures ultra-sharp, rust-resistant cutting for consistent 1-3mm thickness adjustments. Ideal for commercial kitchens and high-volume food prep.
Adjustable Thickness with One-Touch Control
Effortlessly switch between 1mm, 2mm, and 3mm slices via a streamlined dial system—perfect for fruits, vegetables, and deli meats in restaurants or catering.
Heavy-Duty Motor for Continuous Use
500W high-torque motor handles bulk slicing without overheating, enabling non-stop operation for batch processing in food businesses.
Non-Slip Suction Base & Safety Lock
Industrial-grade suction feet stabilize the machine during rapid dicing, while the blade lock prevents accidental activation—meets EU kitchen safety standards.
Multi-Ingredient Versatility
Process hard cheeses, soft fruits, herbs, and cured meats with zero cross-flavor contamination thanks to the detachable, dishwasher-safe blade and tray.
Space-Saving Commercial Design
Compact 35cm x 25cm footprint fits tight prep stations, with a 5kg stainless steel frame built for daily industrial use.
Bulk Order Savings
Direct-from-factory pricing cuts costs by 30% for wholesalers supplying hotels, cafeterias, or meal prep services.