Premium Silicone Mousse Cake Mold – Professional Baking Essential
Crafted from 100% food-grade silicone for superior heat resistance (up to 446°F/230°C) and effortless demolding. Non-stick surface ensures flawless cake release without greasing. Square design (MC-95) creates elegant, uniform desserts—ideal for mousse, gelatin, cheesecake, and chocolate terrines. Dishwasher-safe for quick cleanup. Flexible yet durable construction withstands repeated use. Perfect for home bakers and professional pastry chefs seeking precision. Bulk orders available at unbeatable wholesale prices.