Onion and Carrot Dicing Machine – Professional-Grade Efficiency for Bulk Food Prep
Stainless steel blades with precision sharpening ensure uniform dicing for onions, carrots, and other firm produce, reducing prep time by 50%. Heavy-duty ABS body with non-slip rubber base guarantees stability during high-volume operation, ideal for commercial kitchens and cafeterias. Adjustable dicing grid (5mm/10mm) allows customizable cuts to match menu requirements, from fine brunoise to chunky stew-ready cubes. One-touch disassembly design enables swift cleaning and meets strict hygiene standards for back-to-back shifts. Upgraded 200W motor handles continuous bulk processing without overheating, backed by a 2-year warranty for uninterrupted service. Optimized for restaurants, catering services, and meal prep facilities needing industrial-grade output at wholesale pricing.