Features of Automatic Steam & Water Bath Pouch Food Steam Sterilizer Retort Sterilizing Autoclave Machine
High-efficiency sterilization with dual steam and water bath technology for uniform heat distribution and complete microbial elimination. Constructed with premium 304 stainless steel for superior durability, corrosion resistance, and long-term hygiene compliance. Precision-engineered pressure control system ensures safe operation up to 0.3MPa, ideal for industrial-scale food processing and laboratory use. Automated temperature and time settings (30-135°C adjustable) for versatile applications: pouch food, canned goods, medical instruments, and cosmetic products. Energy-saving design reduces operational costs with rapid heating and optimized steam circulation, perfect for bulk production facilities. User-friendly touch panel with preset programs for effortless operation, minimizing training requirements. Compact yet high-capacity chamber accommodates multiple trays, maximizing throughput for commercial kitchens and packaging plants. Certified by international safety standards (CE, ISO) for reliable performance in demanding environments.