Commercial Soft Serve Ice Cream Machine – 3 Flavor Professional Maker

High-Capacity Performance
– Heavy-duty stainless steel construction with precision-engineered freezing cylinders ensures rapid cooling and consistent texture. Ideal for high-volume operations in ice cream shops, cafes, and dessert bars.
Triple-Flavor Versatility
– Simultaneously dispense three flavors or mix-ins with independent controls. Perfect for creating swirls, layered cones, or custom dessert combinations to boost menu appeal.
Hygienic & Easy Maintenance
– FDA-grade materials with anti-bacterial seals and detachable parts for quick cleaning. Automatic defrost function prevents ice buildup, reducing downtime.
Energy-Efficient Operation
– Advanced compressor technology minimizes power consumption while maintaining stable -5°C to -10°C temperatures for optimal creaminess.
Space-Smart Design
– Compact footprint (specify dimensions if available) fits tight counters. Includes non-slip feet and ergonomic levers for smooth, drip-free dispensing.
Bulk-Ready for Businesses
– Designed for 12+ hours of continuous use. Compatible with commercial-grade mixes or fresh ingredients, scaling from food trucks to franchise outlets. Boost sales with creamy, customizable treats—order in bulk for unbeatable wholesale pricing.