Premium Food Grade Rainbow Sprinkles for Professional Baking
Vibrant, non-toxic rainbow sprinkles made from high-quality sugar, glucose, and food-grade colorants for exceptional brightness and stability. Ultra-fine texture (0.5-1mm) ensures even distribution without clumping, ideal for delicate frosting or intricate designs. Heat-resistant formula withstands oven temperatures up to 200°C, perfect for embedding in cookies, cupcakes, or bread dough without fading. FDA/EU certified for safety in commercial bakeries, home kitchens, and DIY edible crafts. Bulk packaging (1kg/5kg bags) with moisture-proof lining maintains crunch for 18 months. Cost-effective solution for high-volume pastry production, ice cream topping, or dessert catering. Glossy, uniform dragee coating resists melting in humid climates—superior to standard sprinkles. Elevate your dessert presentation with professional-grade decoration.