Commercial-Grade Electric Stirring Pot for High-Volume Production
Precision-engineered stainless steel vessel with thickened base ensures even heat distribution, preventing scorching for delicate ingredients like ketchup, jam, or halwa. Dual-speed motor (60/120 RPM) and food-grade silicone blades handle thick mixtures effortlessly, from syrup to khoya, without manual intervention. Seamless one-touch operation with adjustable 0–200°C digital thermostat, ideal for confectioneries, dairy processing, or sauce manufacturing lines. Industrial-grade insulation and spill-resistant design meet commercial kitchen safety standards, reducing downtime for cleaning. Fully compatible with batch production of sweets, soups, or cosmetics bases—doubles output vs traditional methods. Wholesale-ready pricing with bulk discounts for food service providers, bakeries, and global export operations.